School Supply List

BRIER TERRACE MIDDLE SCHOOL
2017 - 2018

Ms. Alexander - Principal Mr. Sos - 7th Grade Counselor
Mr. Turner-Assistant Principal Mrs. Samantha Clark -8th Grade Counselor
Mr. Jeff Cohn - Dean of Students

Student Supplies

P.E. UNIFORM

Shirt $6.00


Go to Touch Base for on-line payment or, main office with credit/debit, check or exact cash
Shorts (nylon)   $12.00
&/or Sweatpants                                       $11.50
ASB card (sports/clubs)  $14.00   
Yearbook  $37.00   

2 “ or 2 1/2” 3-Ring Binder

Backpack or bookbag

Composition Notebooks (4) (1 - PE/Health, 1 - Sci, 1 - Eng, 1 - Art/Culinary)

1 ½” or 2” 3-Ring Binder (Art or Culinary Class)
Pocket Folder (1) (Art or Culinary Class)
Spiral Notebooks (2)
Dividers
Zipper Pouch
Scientific Calculator (TI-30X IIs or TI-30Xa recommended)
Notebook Paper
Graph paper - 4 squares per inch
#2 Pencils (2 at all times - all year long)
Colored Pencils
Eraser
Red Pencil or Pen
Pens (Blue or Black)
Ruler (metal, wood, non-flexible plastic)

Ultra-fine Tip Black Marking Pen

2 or 3 fine point dry-erase pens (Math)
Protractor
Kleenex (3 boxes)(leave w/any teacher or office)
White Paper (3 Reams) (leave w/any teacher or office)

Chromebook Insurance Info: Damage/Loss Program 2017-18:
  1. $30 - per year or (2) $10 per year if currently eligible for free/reduced lunch benefits.
  2. See form B-172/Chromebook Damage/Loss Program Application Form (School/District website) for complete application and details.

(Other items may be required in some classes. Art, Sci-Ma-Tech, and Culinary Art classes have class fees of $15 per semester. STEM is a two semester class and will have a class fee of $30.00.)

(After School Athletics Fee - $65/sport)

Miscellaneous:

  • Bus passes mailed by Transportation Dept. the last week in August to those students living outside BTMS 1 mile radius.
  • Free & Reduced Lunch - Each school year a new Free & Reduced Application must be completed and submitted to the school. Forms may be submitted in August to the school or mailed directly to the Food Service Dept.
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